Food Desk

Food & Dining

Restaurants, markets and the way the city eats.

15 articles in this section

Food & Dining

A restaurant economy running on thin margins, and What Comes Next

A restaurant economy running on thin margins. A Food Desk examination of the evidence, the arguments on each side, and what it means for New York.

By Marcus Adeyemi · December 25, 1969 · 3 min read

The enduring power of the neighborhood diner. A Food Desk examination of the evidence, the arguments on each side, and what it means for New York.

Rebecca Lindqvist · December 17, 1969

Markets where the region's produce arrives. A Food Desk examination of the evidence, the arguments on each side, and what it means for New York.

Grace Lim · December 15, 1969

A chef's return to the cooking of home. A Food Desk examination of the evidence, the arguments on each side, and what it means for New York.

Andre Duval · December 15, 1969

Bakeries as morning civic institutions. A Food Desk examination of the evidence, the arguments on each side, and what it means for New York.

Andre Duval · December 12, 1969

Delivery apps and the cost of convenience. A Food Desk examination of the evidence, the arguments on each side, and what it means for New York.

Priya Raghunathan · December 9, 1969

Street food regulation and culinary heritage. A Food Desk examination of the evidence, the arguments on each side, and what it means for New York.

Rebecca Lindqvist · December 2, 1969

The wine list reimagined for smaller budgets. A Food Desk examination of the evidence, the arguments on each side, and what it means for New York.

Thomas Beaumont · December 2, 1969

A dining district rebuilt after hard years. A Food Desk examination of the evidence, the arguments on each side, and what it means for New York.

Omar Haddad · November 28, 1969